Mezza (Appetizers)
Labneh
Delicious, rich yogurt spread, topped with green mint & olive oil
Baba Ghanouj
Mashed grilled eggplants, with tahini sauce, topped with diced tomatoes & olive oil
Kheyma (Kibbe Neyyeh)
Lean raw meat combined with cracked wheat, blended until velvety tender
Stuffed Grape Leaves
A healthy mix of rice & vegetables, wrapped with pickled grape leaves then cooked in natural juices
Basturma
The Armenian pastrami (less the fat). Dry cured beef pastrami, coated with "chaman" spice, aged until perfect and silky
Hommos
Mashed chick peas with tahini sauce, topped with olive oil
Feta Cheese, Pickle and Olives
An old Greek favorite
Grilled White Cheese
Mohammara
A spicy red pepper paste, mixed with walnuts, breadcrumbs & pomegranate sauce
Chicken Tarator
Chicken covered with a tasty garlic and tahini sauce
Aleppo Mortadella
Special Mortadella, made of very lean beef, mixed with spices, and cooked
Ras Naana Patties
A spicy blend of cooked lean meet, seasoned with dry mint, and served in garlic/olive oil
Artichoke Spinach Dip
Artichoke and spinach with a mixture of 4 cheeses
Armenian Potato Salad
Boiled potato, diced, mixed with scallion, parsley, red pepper, garlic and olive oil.
Assorted Gourmet Cheeses and Fancy Crackers
Fresh Cut Assorted Vegetables and Dip
Marinated Mushroom Salad
Armenian Potato Salad
Maryland – Style Crab Salad
Hearty Shrimp Salad
Cold Cut Trio
Fancy Mixed Nuts
Roasted Chicken Salad
Shrimp and Shrimp Cocktail Sauce
Greek Kalamata Olives
Sliced Green Olives salad with roasted red peppers
Puff Pastry stuffed with cheese or meat
Salads
Taboule
Chopped parsley, diced tomatoes and cracked wheat, tossed with olive oil, lemon and herbs
Fattoush
A delightful mix of lettuce, tomatoes, cucumbers and toasted pita, tossed with olive oil, lemon juice and vinegar
Armenian Salad
Diced tomatoes, cucumbers, chopped parsley and onions, tossed with olive oil, and vinegar
Greek Salad
Romaine lettuce, thick sliced tomatoes and cucumbers, topped with chunks of feta cheese and Greek dressing
Green Olive Salad
Sliced green olives, walnuts, pomegranate juice and olive oil
Plaki
White kidney bean salad
Eggplant Pomegranate Salad
Roasted eggplants, with roasted pepper, walnuts, olive oil and pomegranate seeds or molasses
Mushroom Salad
Whole mushrooms marinated with garlic, spices, and lemon juice
Cesar Salad
Fresh romaine topped with crotons, grated parmesan cheese with our special dressing
Avocado Salad
Diced avocado, tomatoes, onions, and spices
Jajiki (Yogurt Cucumber Salad)
Diced Cucumbers in yogurt, garlic, and mint
Main Entrées
Charbroiled Chicken Breast with White Creamy Sauce
Grilled marinated chicken breast crowned with a creamy wild mushroom Alfredo Sauce
Tri-Tip with Brown Gravy Sauce
Roasted Tri-Tip Sliced in natural Au Jus
BBQ Quarter Chicken (Dark Meat)
Pork Loin Sirloin Chops
Chicken Cordon Bleu
Roasted Whole or Leg of Lamb
Hand rubbed with 21 different spices and roasted to perfection!
Baked Tilapia Fish
Skinless filet marinated in fresh herbs, lemon juice, extra virgin olive oil and an assortment of spices
Baked or Grilled Salmon Fish
Marinated for 24 hours in freshly squeezed lemon juice, herbs and an assortment of mouthwatering spices!
Filet Mignon with Gravy Sauce and Sliced Mushrooms
Seared and finished off in the oven to create the perfect moist texture, topped with a wild mushroom ragout
Herbed Kofta Kabob
Ground and seasoned beef, served with grilled tomato, onions and parsley
Shrimp Kabob
Citrus marinated Skewer of tail-on shrimp
Lamb Chop
Marinated in fresh spices and slow cooked to perfection
Filet Mignon
Seared and Finished off in the Oven to Create the Perfect Moist Texture.
Filet Mignon Strips and Chicken Tenders (Buffet Only)
Prime Rib with Au Jus
Hand Sliced and Rubbed with Fresh Herbs, this Prime Rib is Roasted to Perfection served with Au Jus Sauce