Ordering Our Catering Will Make the Whole Office LOVE You.

WARNING:

some of these Boston GIANTS loved ordering from us for a few reasons…

For the last 30 years, we’ve taken pride in providing the Greater Boston area service that has earned us a reputation for being:

Showing up hot, fresh, and on time — we have a track record of showing up on time for the last 30 years and counting

Handling Dietary restrictions — halal, vegetarian, gluten-free options always available

Being Reliable and Reachablewe’re on call and able to handle last minute modifications minutes leading or even into your event

  • Falafel — Crispy fried chickpea bites seasoned with fresh herbs and spices — always the first thing to disappear.

    Chicken Shawarma — Tender slow-roasted chicken seasoned with warm Mediterranean spices — juicy, flavorful, and the undisputed crowd favorite.

    House Special Kabob — Our signature kafta — a hand-seasoned blend of beef and lamb grilled on a skewer, with a depth of flavor you won't find anywhere else.

    Chicken Kabob — Grilled chunks of marinated chicken with a smoky char on the outside and tender, juicy flavor all the way through.

    Beef Kabob — Seasoned ground beef grilled on a skewer — smoky, savory, and satisfying in every bite.

    Lamb Kabob — Tender grilled lamb seasoned with aromatic Mediterranean spices — rich, flavorful, and a cut above your typical office lunch.

    Ghavourma — Slow-cooked seasoned lamb, rich and deeply savory — a traditional Middle Eastern delicacy that turns any spread into something truly special.

  • Rice Pilaf — Fluffy long-grain rice toasted with golden vermicelli and finished with butter — a warm, comforting classic that ties the whole spread together.

    Gluten Free Rice — Light, fluffy rice cooked in savory vegetable broth — simple, clean, and naturally gluten-free for guests who need it.

    French Fries — Crispy golden fries with a light breaded coating that keeps them crunchy longer — the side dish nobody ever complains about.

  • House Salad — Crisp lettuce, tomato, cucumber, onion, and carrot — a fresh, clean side that balances out the richness of the whole spread.

    Fattoush Salad — A vibrant Lebanese salad of fresh vegetables and herbs, tossed with crispy pita chips for a satisfying crunch in every bite.

    Tabouli Salad — Finely chopped parsley, tomato, and bulgur wheat tossed with lemon and olive oil — bright, fresh, and a Mediterranean staple worth knowing.

    Greek Salad — Crisp lettuce, cucumbers, tomatoes, olives, and red onion topped with generous cubes of creamy feta — a classic that never needs an introduction.

  • Hummus — Silky smooth chickpea dip blended with tahini, lemon, and garlic — the one thing that disappears before everything else.

    Tahini — Pure ground sesame paste with a rich, nutty depth — the secret behind half the flavors on this menu.

    Garlic Sauce — Creamy, bold, and unapologetically garlicky — once people discover it, it goes on everything.

  • All platter automatically come with enough pita bread for the size of your party!

What’s Usually Included?

FAQ’s

  • We prefer 24 hours notice, but we're known for handling last-minute orders with ease. If you're in a pinch, reach out — we'll do everything we can to make it happen.

  • Need to add a few people? No problem — headcount additions can be made up to 1–2 hours before delivery. For reductions, we ask for at least 24 hours notice so we can adjust accordingly.

  • We deliver within a 15-mile radius. Not sure if you're in range? Give us a call and we'll confirm.

  • Our minimum is 5 guests or $125 — whichever applies to your order.

  • All orders arrive in insulated bags to keep everything fresh and at the right temperature. We can also provide insulated bags for your office to keep on hand — available for a small additional fee.

  • Collaborative, honest, and straightforward. We're here to guide the process, bring ideas to the table, and keep things moving.

  • Yes — ANI Catering is fully licensed and insured, including coverage for bartending services.

Can we take care of the hard part?